This very moist, delectable lemon Bundt cake is bursting with fresh new lemon taste. Soaked in lemon syrup and topped with sticky lemon glaze, this is the best lemon cake you can ever have!

I like employing buttermilk for this cake as it makes it tender by using a slight tang. When I don’t have buttermilk on hand, while, I take advantage of entire milk as well as heavy cream for just a richer flavor.

So glad to listen to that! Thanks I like the butter Variation since it’s additional cake-y, but Of course, you may definitely try out that with oil. You won’t have to have the mixer for that.

Get ready the frosting: Using a stand mixer fitted with a paddle attachment or possibly a hand mixer, defeat the cream cheese and butter alongside one another on medium velocity right up until sleek and no lumps stay, about 3 total minutes.

To Freeze Frosted Cake: Frost the complete cake and area it, uncovered, inside the freezer to “flash freeze.”  Once the frosting has hardened slightly, protect the cake as finest as you'll be able to with plastic wrap and aluminum foil and freeze for 1-two months (or for a longer time if you can keep it perfectly protected and protected). Enable to thaw for approximately two hrs prior to serving. 

To the lemon cake frosting, I employed my handmade cream cheese frosting but scaled it up and swapped out the vanilla extract for contemporary lemon juice. I suggest starting off with one tablespoon of lemon juice during the frosting, then including additional if sought after.

Substitute two tbsp of the liquid for every egg that a recipe calls for. There’s no bean-y flavor in anyway when you combine within the sugar.

Let the frosting sit at place temperature to a little soften for ten minutes before assembling and frosting. Frosted cake or unfrosted cake levels is usually frozen as many as two-three months. Thaw overnight during the refrigerator and produce to space temperature right before decorating/serving.

Bake the muffins for 5 minutes at an Preliminary significant temperature, then lessen it. This initial higher oven temperature rapidly lifts up the muffin leading.

I acquire this up a notch and make website a lemon curd glaze. I take a few tablespoons of my do-it-yourself curd and mix that has a few tbsp of powdered sugar and also a splash of milk. It truly is the ultimate topping on this magnificent cake.

Repeat with A different third of flour combination and afterwards the final fifty percent of your buttermilk, ending with the final third in the flour. Beat until finally just integrated.

I do this for my pound cakes and it subtly adds that pop of lemon. Additional lemon curd concerning the cake layers As well as the icing. Also to best it, I purchased mini Lemon pies from my nearby bakery (they’re like 1 inch pie shells filled with curd and meringue) so Each individual slice has a very small topper and added several dried lavender bits. Lemon overload in the most effective way!

Frost the cake: First, using a substantial serrated knife, trim the tops from the cake levels to create a flat surface area. Position one layer on your cake plate or stand. Tuck wax or parchment paper strips beneath the perimeters on the cake to shield the plate. Evenly go over the best with lemon cream cheese frosting. Area the second cake layer on leading, Slash-aspect down.

In truth, the frosting retains its composition extended, and it pipes with sharper, far more described edges Regardless that it can be just as fluffy. Just don’t get it off when it’s nevertheless watery.